Different dietary patterns and reduction of lung cancer risk: A large case-control study in the U.S.
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ABSTRACT:
SUBMITTER: Tu H
PROVIDER: S-EPMC4882747 | biostudies-literature | 2016 May
REPOSITORIES: biostudies-literature
Publications
Different dietary patterns and reduction of lung cancer risk: A large case-control study in the U.S.
Tu Huakang H Heymach John V JV Wen Chi-Pang CP Ye Yuanqing Y Pierzynski Jeanne A JA Roth Jack A JA Wu Xifeng X
Scientific reports 20160527
Reducing lung cancer risk by modifying diet is highly desirable. We investigated whether different U.S. dietary patterns were associated with lung cancer risk. Dietary patterns were derived using exploratory factor analysis for 2139 non-small cell lung cancer (NSCLC) cases and 2163 frequency-matched controls. Logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (95% CIs). Highest adherence (highest vs. lowest quintile) to the "Tex-Mex", "fruits and vegetables", ...[more]
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