Dataset Information

Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows.

ABSTRACT: Planted meadows are increasingly used to improve the biodiversity and aesthetic amenity value of urban areas. Although many 'pollinator-friendly' seed mixes are available, the floral resources these provide to flower-visiting insects, and how these change through time, are largely unknown. Such data are necessary to compare the resources provided by alternative meadow seed mixes to each other and to other flowering habitats. We used quantitative surveys of over 2 million flowers to estimate the nectar and pollen resources offered by two exemplar commercial seed mixes (one annual, one perennial) and associated weeds grown as 300m2 meadows across four UK cities, sampled at six time points between May and September 2013. Nectar sugar and pollen rewards per flower varied widely across 65 species surveyed, with native British weed species (including dandelion, Taraxacum agg.) contributing the top five nectar producers and two of the top ten pollen producers. Seed mix species yielding the highest rewards per flower included Leontodon hispidus, Centaurea cyanus and C. nigra for nectar, and Papaver rhoeas, Eschscholzia californica and Malva moschata for pollen. Perennial meadows produced up to 20x more nectar and up to 6x more pollen than annual meadows, which in turn produced far more than amenity grassland controls. Perennial meadows produced resources earlier in the year than annual meadows, but both seed mixes delivered very low resource levels early in the year and these were provided almost entirely by native weeds. Pollen volume per flower is well predicted statistically by floral morphology, and nectar sugar mass and pollen volume per unit area are correlated with flower counts, raising the possibility that resource levels can be estimated for species or habitats where they cannot be measured directly. Our approach does not incorporate resource quality information (for example, pollen protein or essential amino acid content), but can easily do so when suitable data exist. Our approach should inform the design of new seed mixes to ensure continuity in floral resource availability throughout the year, and to identify suitable species to fill resource gaps in established mixes.

SUBMITTER: Hicks DM

PROVIDER: S-EPMC4920406 | biostudies-literature | 2016

REPOSITORIES: biostudies-literature

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Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows.

Hicks Damien M DM Ouvrard Pierre P Baldock Katherine C R KC Baude Mathilde M Goddard Mark A MA Kunin William E WE Mitschunas Nadine N Memmott Jane J Morse Helen H Nikolitsi Maria M Osgathorpe Lynne M LM Potts Simon G SG Robertson Kirsty M KM Scott Anna V AV Sinclair Frazer F Westbury Duncan B DB Stone Graham N GN

PloS one 20160624 6

Planted meadows are increasingly used to improve the biodiversity and aesthetic amenity value of urban areas. Although many 'pollinator-friendly' seed mixes are available, the floral resources these provide to flower-visiting insects, and how these change through time, are largely unknown. Such data are necessary to compare the resources provided by alternative meadow seed mixes to each other and to other flowering habitats. We used quantitative surveys of over 2 million flowers to estimate the ...[more]

PMID: 27341588

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Project description:Most wildlife species are urban avoiders, but some became urban utilizers and dwellers successfully living in cities. Often, they are assumed to be attracted into urban areas by easily accessible and highly energetic anthropogenic food sources. We macroscopically analysed stomachs of 247 wild boar (Sus scrofa, hereafter WB) from urban areas of Berlin and from the surrounding rural areas. From the stomach contents we determined as predictors of food quality modulus of fineness (MOF,), percentage of acid insoluble ash (AIA) and macronutrients such as amount of energy and percentage of protein, fat, fibre and starch. We run linear mixed models to test: (1) differences in the proportion of landscape variables, (2) differences of nutrients consumed in urban vs. rural WB and (3) the impact of landscape variables on gathered nutrients. We found only few cases of anthropogenic food in the qualitative macroscopic analysis. We categorized the WB into five stomach content categories but found no significant difference in the frequency of those categories between urban and rural WB. The amount of energy was higher in stomachs of urban WB than in rural WB. The analysis of landscape variables revealed that the energy of urban WB increased with increasing percentage of sealing, while an increased human density resulted in poor food quality for urban and rural WB. Although the percentage of protein decreased in areas with a high percentage of coniferous forests, the food quality increased. High percentage of grassland decreased the percentage of consumed fat and starch and increased the percentage of fibre, while a high percentage of agricultural areas increased the percentage of consumed starch. Anthropogenic food such as garbage might serve as fallback food when access to natural resources is limited. We infer that urban WB forage abundant, natural resources in urban areas. Urban WB might use anthropogenic resources (e.g. garbage) if those are easier to exploit and more abundant than natural resources. This study shows that access to natural resources still is mandatory and drives the amount of protein, starch, fat or fibre in wild boar stomachs in urban as well as rural environments.

Project description:'Pollination syndromes' involving floral nectar have eluded satisfactory evolutionary explanation. For example, floral nectars for vertebrate-pollinated plants average low sugar concentrations, while such animals prefer high concentrations, perplexing pollination biologists and arousing recent controversy. Such relationships should result from evolutionary games, with plants and pollinators adopting Evolutionarily Stable Strategies, and nectar manipulating rather than attracting pollinators. Plant potential to manipulate pollinators depends on relationships between neighbouring flowers within plants, for all nectar attributes, but this has not been investigated. We measured nectar volume, concentration and sugar composition for open flowers on naturally-growing Blandfordia grandiflora plants, presenting classic bird-pollinated plant syndrome. To evaluate potential pollinator manipulation through nectar, we analysed relationships between neighbouring flowers for nectar volume, concentration, proportion sucrose, log(fructose/glucose), and sugar weight. To evaluate potential attraction of repeat-visits to flowers or plants through nectar, we compared attributes between successive days. Nearby flowers were positively correlated for all attributes, except log(fructose/glucose) as fructose?glucose. Most relationships between nectar attributes for flowers and plants on successive days were non-significant. Nectar-feeding pollinators should therefore decide whether to visit another flower on a plant, based on all attributes of nectar just-obtained, enabling plants to manipulate pollinators through adjusting nectar. Plants are unlikely to attract repeat pollinator-visits through nectar production. Floral nectar evolution is conceptually straightforward but empirically challenging. A mutant plant deviating from the population in attributes of nectar-production per flower would manipulate, rather than attract, nectar-feeding pollinators, altering pollen transfer, hence reproduction. However, links between floral nectar and plant fitness present empirical difficulties.

Dataset Information

Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows.

Publications

Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows.

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