Ontology highlight
ABSTRACT:
SUBMITTER: Lee AH
PROVIDER: S-EPMC4931312 | biostudies-literature | 2016 Jun
REPOSITORIES: biostudies-literature
Lee A H AH Tan L 'b L' Hiramatsu N N Ishisaka A A Alfonso H H Tanaka A A Uemura N N Fujiwara Y Y Takechi R R
Nutrition & diabetes 20160606
Coffee consumption has been reported to reduce the risk of type 2 diabetes in experimental and epidemiological studies. This anti-diabetic effect of coffee may be attributed to its high content in polyphenols especially caffeic acid and chlorogenic acid. However, the association between plasma coffee polyphenols and diabetic risks has never been investigated in the literature. In this study, fasting plasma samples were collected from 57 generally healthy females aged 38-73 (mean 52, s.d. 8) year ...[more]