Ontology highlight
ABSTRACT:
SUBMITTER: Xu Z
PROVIDER: S-EPMC5020431 | biostudies-literature | 2016 Sep
REPOSITORIES: biostudies-literature
Xu Zhongping Z Li Jingwen J Guo Xiaoping X Jin Shuangxia S Zhang Xianlong X
Scientific reports 20160913
Cottonseed oil is recognized as an important oil in food industry for its unique characters: low flavor reversion and the high level of antioxidants (VitaminE) as well as unsaturated fatty acid. However, the cottonseed oil content of cultivated cotton (Gossypium hirsutum) is only around 20%. In this study, we modified the accumulation of oils by the down-regulation of phosphoenolpyruvate carboxylase 1 (GhPEPC1) via RNA interference in transgenic cotton plants. The qRT-PCR and enzyme activity ass ...[more]