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Influence of route of administration and lipidation of apolipoprotein A-I peptide on pharmacokinetics and cholesterol mobilization.

ABSTRACT: apoA-I, apoA-I mimetic peptides, and their lipid complexes or reconstituted high-density lipoprotein (HDL) have been studied as treatments for various pathologies. However, consensus is lacking about the best method for administration, by intravenous (IV) or intraperitoneal (IP) routes, and formulation, as an HDL particle or in a lipid-free form. The objective of this study was to systematically examine peptide plasma levels, cholesterol mobilization, and lipoprotein remodeling in vivo following administration of lipid-free apoA-I peptide (22A) or phospholipid reconstituted 22A-sHDL by IV and IP routes. The mean circulation half-life was longer for 22A-sHDL (T_1/2 = 6.27 h) than for free 22A (T_1/2 = 3.81 h). The percentage of 22A absorbed by the vascular compartment after the IP dosing was ?50% for both 22A and 22A-sHDL. The strongest pharmacologic response came from IV injection of 22A-sHDL, specifically a 5.3-fold transient increase in plasma-free cholesterol (FC) level compared with 1.3- and 1.8-fold FC increases for 22A-IV and 22A-sHDL-IP groups. Addition of either 22A or 22A-sHDL to rat plasma caused lipoprotein remodeling and appearance of a lipid-poor apoA-I. Hence, both the route of administration and the formulation of apoA-I peptide significantly affect its pharmacokinetics and pharmacodynamics.

SUBMITTER: Tang J

PROVIDER: S-EPMC5234715 | biostudies-literature | 2017 Jan

REPOSITORIES: biostudies-literature

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Influence of route of administration and lipidation of apolipoprotein A-I peptide on pharmacokinetics and cholesterol mobilization.

Tang Jie J Li Dan D Drake Lindsey L Yuan Wenmin W Deschaine Sara S Morin Emily E EE Ackermann Rose R Olsen Karl K Smith David E DE Schwendeman Anna A

Journal of lipid research 20161123 1

apoA-I, apoA-I mimetic peptides, and their lipid complexes or reconstituted high-density lipoprotein (HDL) have been studied as treatments for various pathologies. However, consensus is lacking about the best method for administration, by intravenous (IV) or intraperitoneal (IP) routes, and formulation, as an HDL particle or in a lipid-free form. The objective of this study was to systematically examine peptide plasma levels, cholesterol mobilization, and lipoprotein remodeling in vivo following ...[more]

PMID: 27881716

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Project description:Sporadic Alzheimer disease (AD) is caused in part by decreased clearance of the ?-amyloid (A?) peptide breakdown products. Lipid-depleted (LD) apolipoproteins are less effective at binding and clearing A?, and LD A? peptides are more toxic to neurons. However, not much is known about the lipid states of these proteins in human cerebrospinal fluid.To characterize the lipidation states of A? peptides and apolipoprotein E in the cerebrospinal fluid in adults with respect to cognitive diagnosis and APOE ?4 allele carrier status and after a dietary intervention.Randomized clinical trial.Veterans Affairs Medical Center clinical research unit.Twenty older adults with normal cognition (mean [SD] age, 69 [7] years) and 27 with amnestic mild cognitive impairment (67 [6] years).Randomization to a diet high in saturated fat content and with a high glycemic index (High diet; 45% of energy from fat [>25% saturated fat], 35%-40% from carbohydrates with a mean glycemic index >70, and 15%-20% from protein) or a diet low in saturated fat content and with a low glycemic index (Low diet; 25% of energy from fat [<7% saturated fat], 55%-60% from carbohydrates with a mean glycemic index <55, and 15%-20% from protein).Lipid-depleted A?42 and A?40 and apolipoprotein E in cerebrospinal fluid.Baseline levels of LD A? were greater for adults with mild cognitive impairment compared with adults with normal cognition (LD A?42, P = .05; LD A?40, P = .01). These findings were magnified in adults with mild cognitive impairment and the ?4 allele, who had higher LD apolipoprotein E levels irrespective of cognitive diagnosis (P < .001). The Low diet tended to decrease LD A? levels, whereas the High diet increased these fractions (LD A?42, P = .01; LD A?40, P = .15). Changes in LD A? levels with the Low diet negatively correlated with changes in cerebrospinal fluid levels of insulin (LD A?42 and insulin, r = -0.68 [P = .01]; LD A?40 and insulin, r = -0.78 [P = .002]).The lipidation states of apolipoproteins and A? peptides in the brain differ depending on APOE genotype and cognitive diagnosis. Concentrations can be modulated by diet. These findings may provide insight into the mechanisms through which apolipoprotein E4 and unhealthy diets impart risk for developing AD.

Dataset Information

Influence of route of administration and lipidation of apolipoprotein A-I peptide on pharmacokinetics and cholesterol mobilization.

Publications

Influence of route of administration and lipidation of apolipoprotein A-I peptide on pharmacokinetics and cholesterol mobilization.

Similar Datasets

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