Ontology highlight
ABSTRACT:
SUBMITTER: Forkus B
PROVIDER: S-EPMC5240571 | biostudies-literature | 2017 Jan
REPOSITORIES: biostudies-literature
Forkus Brittany B Ritter Seth S Vlysidis Michail M Geldart Kathryn K Kaznessis Yiannis N YN
Scientific reports 20170117
Despite the arsenal of technologies employed to control foodborne nontyphoidal Salmonella (NTS), infections have not declined in decades. Poultry is the primary source of NTS outbreaks, as well as the fastest growing meat sector worldwide. With recent FDA rules for phasing-out antibiotics in animal production, pressure is mounting to develop new pathogen reduction strategies. We report on a technology to reduce Salmonella enteritidis in poultry. We engineered probiotic E. coli Nissle 1917, to ex ...[more]