Ontology highlight
ABSTRACT:
SUBMITTER: Cooper DN
PROVIDER: S-EPMC5331604 | biostudies-literature | 2017 Feb
REPOSITORIES: biostudies-literature
Cooper Danielle N DN Kable Mary E ME Marco Maria L ML De Leon Angela A Rust Bret B Baker Julita E JE Horn William W Burnett Dustin D Keim Nancy L NL
Nutrients 20170221 2
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change parameters of health over a six-week intervention in healthy, habitual non-WG consumers. Measurements of body composition, fecal microbiota, fasting blood glucose, total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), and triglycerides were made at baseline and post intervention. Subjects were given adequate servings of ...[more]