Ontology highlight
ABSTRACT:
SUBMITTER: Louie JC
PROVIDER: S-EPMC5338341 | biostudies-literature | 2017 Mar
REPOSITORIES: biostudies-literature
Louie Jimmy Chun Yu JC Jones Molly M Barclay Alan W AW Brand-Miller Jennie C JC
Scientific reports 20170306
This study aimed to determine the major food groups contributing to dietary glycaemic load (GL). Plausible food intake data collected using a multiple-pass 24 hour recall from a weighted sample of 6326 adult respondents (52% male) of the 2011-2012 Australian Health Survey dataset (AHS) were analysed. The GI of foods was estimated based on a previously published step-wise method. Descriptive statistics were calculated for dietary glycaemic index (GI), GL and contribution to GL by major food group ...[more]