Ontology highlight
ABSTRACT:
SUBMITTER: Sarian FD
PROVIDER: S-EPMC5347038 | biostudies-literature | 2017 Mar
REPOSITORIES: biostudies-literature
Sarian Fean D FD Janeček Štefan Š Pijning Tjaard T Ihsanawati Nurachman Zeily Z Radjasa Ocky K OK Dijkhuizen Lubbert L Natalia Dessy D van der Maarel Marc J E C MJ
Scientific reports 20170313
α-Amylases are glycoside hydrolase enzymes that act on the α(1→4) glycosidic linkages in glycogen, starch, and related α-glucans, and are ubiquitously present in Nature. Most α-amylases have been classified in glycoside hydrolase family 13 with a typical (β/α)<sub>8</sub>-barrel containing two aspartic acid and one glutamic acid residue that play an essential role in catalysis. An atypical α-amylase (BmaN1) with only two of the three invariant catalytic residues present was isolated from Bacillu ...[more]