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Unravelling the diversity of glycoside hydrolase family 13 ?-amylases from Lactobacillus plantarum WCFS1.


ABSTRACT: BACKGROUND:?-Amylases specifically catalyse the hydrolysis of the internal ?-1, 4-glucosidic linkages of starch. Glycoside hydrolase (GH) family 13 is the main ?-amylase family in the carbohydrate-active database. Lactobacillus plantarum WCFS1 possesses eleven proteins included in GH13 family. Among these, proteins annotated as maltose-forming ?-amylase (Lp_0179) and maltogenic ?-amylase (Lp_2757) were included. RESULTS:In this study, Lp_0179 and Lp_2757 L. plantarum ?-amylases were structurally and biochemically characterized. Lp_2757 displayed structural features typical of GH13_20 subfamily which were absent in Lp_0179. Genes encoding Lp_0179 (Amy2) and Lp_2757 were cloned and overexpressed in Escherichia coli BL21(DE3). Purified proteins showed high hydrolytic activity on pNP-?-D-maltopyranoside, being the catalytic efficiency of Lp_0179 remarkably higher. In relation to the hydrolysis of starch-related carbohydrates, Lp_0179 only hydrolysed maltopentaose and dextrin, demonstrating that is an exotype glucan hydrolase. However, Lp_2757 was also able to hydrolyze cyclodextrins and other non-cyclic oligo- and polysaccharides, revealing a great preference towards ?-1,4-linkages typical of maltogenic amylases. CONCLUSIONS:The substrate range as well as the biochemical properties exhibited by Lp_2757 maltogenic ?-amylase suggest that this enzyme could be a very promising enzyme for the hydrolysis of ?-1,4 glycosidic linkages present in a broad number of starch-carbohydrates, as well as for the investigation of an hypothetical transglucosylation activity under appropriate reaction conditions.

SUBMITTER: Plaza-Vinuesa L 

PROVIDER: S-EPMC6815381 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature

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Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1.

Plaza-Vinuesa Laura L   Hernandez-Hernandez Oswaldo O   Moreno F Javier FJ   de Las Rivas Blanca B   Muñoz Rosario R  

Microbial cell factories 20191026 1


<h4>Background</h4>α-Amylases specifically catalyse the hydrolysis of the internal α-1, 4-glucosidic linkages of starch. Glycoside hydrolase (GH) family 13 is the main α-amylase family in the carbohydrate-active database. Lactobacillus plantarum WCFS1 possesses eleven proteins included in GH13 family. Among these, proteins annotated as maltose-forming α-amylase (Lp_0179) and maltogenic α-amylase (Lp_2757) were included.<h4>Results</h4>In this study, Lp_0179 and Lp_2757 L. plantarum α-amylases we  ...[more]

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