Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability.
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ABSTRACT:
SUBMITTER: Borel P
PROVIDER: S-EPMC5372909 | biostudies-literature | 2017 Mar
REPOSITORIES: biostudies-literature
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Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability.
Borel Patrick P Desmarchelier Charles C
Nutrients 20170308 3
Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A carotenoid conversion to VA, VA tissue uptake, etc. Most of these factors are in turn modulated by genetic variations in genes encoding proteins involved in VA metabolism. Genome-wide assoc ...[more]
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