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ABSTRACT: Context
Increased prevalence of type 2 diabetes mellitus and prediabetes worldwide is attributed in part to an unhealthy diet.Objective
To evaluate whether 12 weeks of high monounsaturated fatty acid (MUFA) or fiber-rich weight-maintenance diet lowers hepatic fat and improves glucose tolerance in people with prediabetes.Design
Subjects underwent a [6, 6-2H2]-labeled 75-g oral glucose tolerance test to estimate hepatic insulin sensitivity and liver fat fraction (LFF) using magnetic resonance spectroscopy before and after intervention.Setting
Mayo Clinic Clinical Research Trials Unit.Participants
43 subjects with prediabetes.Intervention
Subjects were randomized into three isocaloric weight-maintaining diets containing MUFA (olive oil), extra fiber, and standard US food (control-habitual diet).Outcome measures
LFF, glucose tolerance, and indices of insulin action and secretion.Results
Body weight was maintained constant in all groups during the intervention. Glucose and hormonal concentrations were similar in all groups before, and unchanged after, 12 weeks of intervention. LFF was significantly lower after intervention in the MUFA group (P < 0.0003) but remained unchanged in the fiber (P = 0.25) and control groups (P = 0.45). After 12 weeks, LFF was significantly lower in the MUFA than in the control group (P = 0.01), but fiber and control groups did not differ (P = 0.41). Indices of insulin action and secretion were not significantly different between the MUFA and control groups after intervention (P ≥ 0.11), but within-group comparison showed higher hepatic (P = 0.01) and total insulin sensitivity (P < 0.04) with MUFA.Conclusions
Twelve weeks of a MUFA diet decreases hepatic fat and improves both hepatic and total insulin sensitivity.
SUBMITTER: Errazuriz I
PROVIDER: S-EPMC5443322 | biostudies-literature | 2017 May
REPOSITORIES: biostudies-literature
Errazuriz Isabel I Dube Simmi S Slama Michael M Visentin Roberto R Nayar Sunita S O'Connor Helen H Cobelli Claudio C Das Swapan Kumar SK Basu Ananda A Kremers Walter Karl WK Port John J Basu Rita R
The Journal of clinical endocrinology and metabolism 20170501 5
<h4>Context</h4>Increased prevalence of type 2 diabetes mellitus and prediabetes worldwide is attributed in part to an unhealthy diet.<h4>Objective</h4>To evaluate whether 12 weeks of high monounsaturated fatty acid (MUFA) or fiber-rich weight-maintenance diet lowers hepatic fat and improves glucose tolerance in people with prediabetes.<h4>Design</h4>Subjects underwent a [6, 6-2H2]-labeled 75-g oral glucose tolerance test to estimate hepatic insulin sensitivity and liver fat fraction (LFF) using ...[more]