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Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk.

ABSTRACT: We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.

SUBMITTER: Moumene M

PROVIDER: S-EPMC5465310 | biostudies-literature | 2016 Mar

REPOSITORIES: biostudies-literature

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Complete genome sequence and description of <i>Lactococcus garvieae</i> M14 isolated from Algerian fermented milk.

Moumene M M Drissi F F Croce O O Djebbari B B Robert C C Angelakis E E Benouareth D E DE Raoult D D Merhej V V

New microbes and new infections 20160122

We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of <i>Lactococcus garvieae</i> strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes ...[more]

PMID: 28626583

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