Ontology highlight
ABSTRACT:
SUBMITTER: Rojas C
PROVIDER: S-EPMC5524730 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Rojas Cristian C Todeschini Roberto R Ballabio Davide D Mauri Andrea A Consonni Viviana V Tripaldi Piercosimo P Grisoni Francesca F
Frontiers in chemistry 20170725
This work describes a novel approach based on advanced molecular similarity to predict the sweetness of chemicals. The proposed Quantitative Structure-Taste Relationship (QSTR) model is an expert system developed keeping in mind the five principles defined by the Organization for Economic Co-operation and Development (OECD) for the validation of (Q)SARs. The 649 sweet and non-sweet molecules were described by both conformation-independent extended-connectivity fingerprints (ECFPs) and molecular ...[more]