Ontology highlight
ABSTRACT:
SUBMITTER: Hinz H
PROVIDER: S-EPMC5524968 | biostudies-literature | 2017 Jul
REPOSITORIES: biostudies-literature
Hinz Hilmar H Moranta Joan J Balestrini Stephen S Sciberras Marija M Pantin Julia R JR Monnington James J Zalewski Alex A Kaiser Michel J MJ Sköld Mattias M Jonsson Patrik P Bastardie Francois F Hiddink Jan Geert JG
Scientific reports 20170724 1
Bottom trawling can change food availability for benthivorous demersal species by (i) changing benthic prey composition through physical seabed impacts and (ii) by removing overall benthic consumer biomass increasing the net availability of benthic prey for remaining individuals. Thus trawling may both negatively and positively influence the quantity and quality of food available. Using δ <sup>13</sup>C and δ <sup>15</sup>N we investigated potential diet changes of three commercially exploited s ...[more]