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Dietary ?-cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E-deficient mice.


ABSTRACT: SCOPE:?-Cyclodextrin (?-CD), a cyclic polymer of glucose, has been shown to lower plasma cholesterol in animals and humans; however, its effect on atherosclerosis has not been previously described. METHODS AND RESULTS:apoE-knockout mice were fed either low-fat diet (LFD; 5.2% fat, w/w), or Western high fat diet (21.2% fat) containing either no additions (WD), 1.5% ?-CD (WDA); 1.5% ?-CD (WDB); or 1.5% oligofructose-enriched inulin (WDI). Although plasma lipids were similar after 11 weeks on the WD vs. WDA diets, aortic atherosclerotic lesions were 65% less in mice on WDA compared to WD (P < 0.05), and similar to mice fed the LFD. No effect on atherosclerosis was observed for the other WD supplemented diets. By RNA-seq analysis of 16S rRNA, addition of ?-CD to the WD resulted in significantly decreased cecal bacterial counts in genera Clostridium and Turicibacterium, and significantly increased Dehalobacteriaceae. At family level, Comamonadaceae significantly increased and Peptostreptococcaceae showed a negative trend. Several of these bacterial count changes correlated negatively with % atherosclerotic lesion and were associated with increased cecum weight and decreased plasma cholesterol levels. CONCLUSION:Addition of ?-CD to the diet of apoE-knockout mice decreases atherosclerosis and is associated with changes in the gut flora.

SUBMITTER: Sakurai T 

PROVIDER: S-EPMC5548635 | biostudies-literature | 2017 Aug

REPOSITORIES: biostudies-literature

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Dietary α-cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E-deficient mice.

Sakurai Toshihiro T   Sakurai Akiko A   Chen Ye Y   Vaisman Boris L BL   Amar Marcelo J MJ   Pryor Milton M   Thacker Seth G SG   Zhang Xue X   Wang Xujing X   Zhang Yubo Y   Zhu Jun J   Yang Zhi-Hong ZH   Freeman Lita A LA   Remaley Alan T AT  

Molecular nutrition & food research 20170224 8


<h4>Scope</h4>α-Cyclodextrin (α-CD), a cyclic polymer of glucose, has been shown to lower plasma cholesterol in animals and humans; however, its effect on atherosclerosis has not been previously described.<h4>Methods and results</h4>apoE-knockout mice were fed either low-fat diet (LFD; 5.2% fat, w/w), or Western high fat diet (21.2% fat) containing either no additions (WD), 1.5% α-CD (WDA); 1.5% β-CD (WDB); or 1.5% oligofructose-enriched inulin (WDI). Although plasma lipids were similar after 11  ...[more]

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