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Complete Genome Sequence of Anoxybacillus flavithermus Strain 52-1A Isolated from a Heat-Processed Powdered Milk Concentrate.


ABSTRACT: The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk product spoilage, and its presence in dairy processing environments is a concern. Here, the complete genome sequence of the A. flavithermus strain 52-1A isolated from a heat-processed powdered milk product concentrate in Switzerland is presented.

SUBMITTER: Tasara T 

PROVIDER: S-EPMC5553000 | biostudies-literature | 2017 Aug

REPOSITORIES: biostudies-literature

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Complete Genome Sequence of <i>Anoxybacillus flavithermus</i> Strain 52-1A Isolated from a Heat-Processed Powdered Milk Concentrate.

Tasara Taurai T   Morach Marina M   Klumpp Jochen J   Stephan Roger R  

Genome announcements 20170810 32


The thermophilic spore-forming bacterium <i>Anoxybacillus flavithermus</i> is responsible for powdered milk product spoilage, and its presence in dairy processing environments is a concern. Here, the complete genome sequence of the <i>A. flavithermus</i> strain 52-1A isolated from a heat-processed powdered milk product concentrate in Switzerland is presented. ...[more]

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