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Influence of estrogen-related receptor ? (ESRRG) rs1890552 A?>?G polymorphism on changes in fasting glucose and arterial stiffness.


ABSTRACT: To determine the effects of the estrogen-related receptor ? (ESRRG) rs1890552 A?>?G polymorphism on dietary advice-mediated changes in fasting glucose and arterial stiffness, 374 subjects with normal fasting glucose (NFG; control group, no treatment) and 142 subjects with impaired fasting glucose (IFG group, dietary advice) were followed for 3.5 years. At follow-up, the GG subjects in the IFG group showed a significant reduction in fasting glucose, which was greater than in the AA subjects. A significant association was observed between ESRRG rs1890552 A?>?G polymorphism and changes in fasting glucose, brachial-ankle pulse wave velocity (ba-PWV), and 8-epi-prostaglandin F2? in the IFG subjects. At baseline, the GG subjects showed a higher ba-PWV than the AA subjects in the IFG group. At the 3.5-year follow-up, subjects with AA or AG showed significant increases in ba-PWV, whereas subjects with GG showed a decrease from baseline. This study suggests that the ESRRG rs1890552 A?>?G polymorphism may modulate interindividual differences in atrial stiffness, with a reduction in fasting glucose in response to dietary advice in subjects with IFG after a 3.5-year follow-up.

SUBMITTER: Kim M 

PROVIDER: S-EPMC5575041 | biostudies-literature | 2017 Aug

REPOSITORIES: biostudies-literature

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Influence of estrogen-related receptor γ (ESRRG) rs1890552 A > G polymorphism on changes in fasting glucose and arterial stiffness.

Kim Minjoo M   Yoo Hye Jin HJ   Kim Minkyung M   Seo Haengok H   Chae Jey Sook JS   Lee Sang-Hyun SH   Lee Jong Ho JH  

Scientific reports 20170829 1


To determine the effects of the estrogen-related receptor γ (ESRRG) rs1890552 A > G polymorphism on dietary advice-mediated changes in fasting glucose and arterial stiffness, 374 subjects with normal fasting glucose (NFG; control group, no treatment) and 142 subjects with impaired fasting glucose (IFG group, dietary advice) were followed for 3.5 years. At follow-up, the GG subjects in the IFG group showed a significant reduction in fasting glucose, which was greater than in the AA subjects. A si  ...[more]

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