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Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort.


ABSTRACT: PURPOSE:Acrylamide was classified as 'probably carcinogenic' to humans in 1994 by the International Agency for Research on Cancer. In 2002, public health concern increased when acrylamide was identified in starchy, plant-based foods, processed at high temperatures. The purpose of this study was to identify which food groups and lifestyle variables were determinants of hemoglobin adduct concentrations of acrylamide (HbAA) and glycidamide (HbGA) in 801 non-smoking postmenopausal women from eight countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. METHODS:Biomarkers of internal exposure were measured in red blood cells (collected at baseline) by high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) . In this cross-sectional analysis, four dependent variables were evaluated: HbAA, HbGA, sum of total adducts (HbAA + HbGA), and their ratio (HbGA/HbAA). Simple and multiple regression analyses were used to identify determinants of the four outcome variables. All dependent variables (except HbGA/HbAA) and all independent variables were log-transformed (log2) to improve normality. Median (25th-75th percentile) HbAA and HbGA adduct levels were 41.3 (32.8-53.1) pmol/g Hb and 34.2 (25.4-46.9) pmol/g Hb, respectively. RESULTS:The main food group determinants of HbAA, HbGA, and HbAA + HbGA were biscuits, crackers, and dry cakes. Alcohol intake and body mass index were identified as the principal determinants of HbGA/HbAA. The total percent variation in HbAA, HbGA, HbAA + HbGA, and HbGA/HbAA explained in this study was 30, 26, 29, and 13 %, respectively. CONCLUSIONS:Dietary and lifestyle factors explain a moderate proportion of acrylamide adduct variation in non-smoking postmenopausal women from the EPIC cohort.

SUBMITTER: Obon-Santacana M 

PROVIDER: S-EPMC5576523 | biostudies-literature | 2017 Apr

REPOSITORIES: biostudies-literature

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Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort.

Obón-Santacana Mireia M   Lujan-Barroso Leila L   Freisling Heinz H   Cadeau Claire C   Fagherazzi Guy G   Boutron-Ruault Marie-Christine MC   Kaaks Rudolf R   Fortner Renée T RT   Boeing Heiner H   Ramón Quirós J J   Molina-Montes Esther E   Chamosa Saioa S   Castaño José María Huerta JMH   Ardanaz Eva E   Khaw Kay-Tee KT   Wareham Nick N   Key Tim T   Trichopoulou Antonia A   Lagiou Pagona P   Naska Androniki A   Palli Domenico D   Grioni Sara S   Tumino Rosario R   Vineis Paolo P   De Magistris Maria Santucci MS   Bueno-de-Mesquita H B HB   Peeters Petra H PH   Wennberg Maria M   Bergdahl Ingvar A IA   Vesper Hubert H   Riboli Elio E   Duell Eric J EJ  

European journal of nutrition 20160205 3


<h4>Purpose</h4>Acrylamide was classified as 'probably carcinogenic' to humans in 1994 by the International Agency for Research on Cancer. In 2002, public health concern increased when acrylamide was identified in starchy, plant-based foods, processed at high temperatures. The purpose of this study was to identify which food groups and lifestyle variables were determinants of hemoglobin adduct concentrations of acrylamide (HbAA) and glycidamide (HbGA) in 801 non-smoking postmenopausal women from  ...[more]

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