Ontology highlight
ABSTRACT:
SUBMITTER: Obon-Santacana M
PROVIDER: S-EPMC5576523 | biostudies-literature | 2017 Apr
REPOSITORIES: biostudies-literature
Obón-Santacana Mireia M Lujan-Barroso Leila L Freisling Heinz H Cadeau Claire C Fagherazzi Guy G Boutron-Ruault Marie-Christine MC Kaaks Rudolf R Fortner Renée T RT Boeing Heiner H Ramón Quirós J J Molina-Montes Esther E Chamosa Saioa S Castaño José María Huerta JMH Ardanaz Eva E Khaw Kay-Tee KT Wareham Nick N Key Tim T Trichopoulou Antonia A Lagiou Pagona P Naska Androniki A Palli Domenico D Grioni Sara S Tumino Rosario R Vineis Paolo P De Magistris Maria Santucci MS Bueno-de-Mesquita H B HB Peeters Petra H PH Wennberg Maria M Bergdahl Ingvar A IA Vesper Hubert H Riboli Elio E Duell Eric J EJ
European journal of nutrition 20160205 3
<h4>Purpose</h4>Acrylamide was classified as 'probably carcinogenic' to humans in 1994 by the International Agency for Research on Cancer. In 2002, public health concern increased when acrylamide was identified in starchy, plant-based foods, processed at high temperatures. The purpose of this study was to identify which food groups and lifestyle variables were determinants of hemoglobin adduct concentrations of acrylamide (HbAA) and glycidamide (HbGA) in 801 non-smoking postmenopausal women from ...[more]