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Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough.

ABSTRACT: The draft genome sequence of Bacillus subtilis GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods for humans with celiac disease.

SUBMITTER: Rashmi BS 

PROVIDER: S-EPMC5589540 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature

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Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium <i>Bacillus subtilis</i> GS 188, Isolated from Wheat Sourdough.

Rashmi B S BS   Gayathri Devaraja D  

Genome announcements 20170907 36

The draft genome sequence of <i>Bacillus subtilis</i> GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods for humans with celiac disease. ...[more]

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