Ontology highlight
ABSTRACT:
SUBMITTER: Xiang L
PROVIDER: S-EPMC6728113 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature
Xiang Lan L Huang Lin L Gong Fangyi F Liu Jia J Wang Yufan Y Jin Yarong Y He Yu Y He Jingshu J Jiang Qiantao Q Zheng Youliang Y Liu Dengcai D Wu Bihua B
3 Biotech 20190905 10
Two advanced lines (BAd7-209 and BAd7-213) with identical high-molecular-weight glutenin subunit composition were obtained via wide hybridization between low-gluten cultivar chuannong16 (CN16) and wild emmer D97 (D97). BAd7-209 was better than BAd7-213, and both of them were much better than CN16 in a dough quality test. We found that BAd7-209 had more abundant and higher expression levels of low-molecular-weight glutenin subunit (LMW-GS) proteins than those of BAd7-213. Twenty-nine novel LMW-GS ...[more]