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The effect of capsaicin on circulating biomarkers, soluble tumor necrosis factor and soluble tumor necrosis factor-receptor-1 and -2 levels in vivo using lipopolysaccharide-treated mice.


ABSTRACT: The circulating soluble tumor necrosis factor (sTNF) and sTNF-receptor (R) 1 and -R2 have known as septic biomarker. The pungent component of capsicum, capsaicin (Cap), has several associated physiological activities, including anti-oxidant, anti-bacterial and anti-inflammatory effects. The aim of this study was to elucidate the effect of Cap on circulating sTNF and sTNF-R1 and -R2 in vivo using lipopolysaccharide (LPS)-treated mice. LPS (20 mg/kg, ip)-treated group was significantly increased circulating sTNF, sTNF-R1, and -R2 and TNF-? mRNA expression levels compared to the vehicle group. Treatment with LPS (20 mg/kg, ip) + Cap (4 mg/kg, sc)-treated group was significantly decreased both circulating sTNF levels (after 1 h only) and TNF-? mRNA expression (after 6 h) compared to the LPS-treated group. There is an early increase in circulating sTNF, sTNR-R1, and -R2 observed in the LPS-treated mice. Since Cap inhibits this initial increase as biomarkers, circulating sTNF, it is considered a potent treatment option for TNF-?-related diseases, such as septicemia. In conclusion, Cap interferes with TNF-? mRNA transcription and exerts an inhibiting effect on TNF-? release from macrophages in the early phase after LPS stimulation. Thus, Cap is considered a potent agent for the treatment of TNF-?-related diseases, such as septicemia.

SUBMITTER: Ijiri Y 

PROVIDER: S-EPMC5598489 | biostudies-literature | 2014

REPOSITORIES: biostudies-literature

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The effect of capsaicin on circulating biomarkers, soluble tumor necrosis factor and soluble tumor necrosis factor-receptor-1 and -2 levels <i>in vivo</i> using lipopolysaccharide-treated mice.

Ijiri Yoshio Y   Kato Ryuji R   Sasaki Daisuke D   Amano Fumio F   Tanaka Kazuhiko K   Hayashi Tetsuya T  

Toxicology reports 20141022


The circulating soluble tumor necrosis factor (sTNF) and sTNF-receptor (R) 1 and -R2 have known as septic biomarker. The pungent component of capsicum, capsaicin (Cap), has several associated physiological activities, including anti-oxidant, anti-bacterial and anti-inflammatory effects. The aim of this study was to elucidate the effect of Cap on circulating sTNF and sTNF-R1 and -R2 <i>in vivo</i> using lipopolysaccharide (LPS)-treated mice. LPS (20 mg/kg, ip)-treated group was significantly incr  ...[more]

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