Added fructose as a principal driver of non-alcoholic fatty liver disease: a public health crisis.
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ABSTRACT:
SUBMITTER: DiNicolantonio JJ
PROVIDER: S-EPMC5663253 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
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Added fructose as a principal driver of non-alcoholic fatty liver disease: a public health crisis.
DiNicolantonio James J JJ Subramonian Ashwin M AM O'Keefe James H JH
Open heart 20171030 2
Fatty liver disease affects up to one out of every two adults in the western world. Data from animal and human studies implicate added sugars (eg, sucrose and high-fructose corn syrup) in the development of fatty liver disease and its consequences. Added fructose in particular, as a component of added sugars, may pose the greatest risk for fatty liver disease. Considering that there is no requirement for added sugars in the diet, dietary guidelines should recommend reducing the intake of added s ...[more]
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