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Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives.


ABSTRACT: Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article.

SUBMITTER: Gajdosik Srajer M 

PROVIDER: S-EPMC5671409 | biostudies-literature | 2017 Dec

REPOSITORIES: biostudies-literature

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Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives.

Gajdošik Šrajer Martina M   Andjelković Uroš U   Gašo-Sokač Dajana D   Pavlović Hrvoje H   Shevchuk Olga O   Martinović Tamara T   Clifton James J   Josić Djuro D  

Data in brief 20170929


Food borne pathogens, namely the Gram-positive bacterium <i>Bacillus subtilis</i> and the Gram-negative bacterium <i>Escherichia coli</i>, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up  ...[more]

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