Ontology highlight
ABSTRACT:
SUBMITTER: Yusuf M
PROVIDER: S-EPMC5676498 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature
Bioinformatics and biology insights 20171106
α-Amylase is one of the important enzymes in the starch-processing industry. However, starch processing requires high temperature, thus resulting in high cost. The high adsorptivity of α-amylase to the substrate allows this enzyme to digest the starch at a lower temperature. α-Amylase from <i>Saccharomycopsis fibuligera</i> R64 (Sfamy R64), a locally sourced enzyme from Indonesia, has a high amylolytic activity but low starch adsorptivity. The objective of this study was to design a computationa ...[more]