Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition.
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ABSTRACT:
SUBMITTER: Yu SH
PROVIDER: S-EPMC5813081 | biostudies-literature | 2018 Feb
REPOSITORIES: biostudies-literature
Publications
Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition.
Yu Shin-Hye SH Kwak So-Hyung SH Nguyen Thi Thanh Hanh TTH Seo Ye-Seul YS Song Chaeri C Mok Il Kyoon IK Kim Doman D
Biotechnology letters 20171121 2
<h4>Objectives</h4>To develop preventive canine oral health bio-materials consisting of probiotics and glucanase to reduce insoluble glucan and volatile sulfur compound formation.<h4>Results</h4>Co-cultivation of Enterococcus faecium T7 with Streptococcus mutans at inoculation ratio of 3:1 (v/v) resulted in 25% reduction in the growth of Streptococcus mutans. Amounts of soluble and insoluble glucans produced by S. mutans were decreased to 70 and 55%, respectively. Insoluble glucan was decreased ...[more]
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