Ontology highlight
ABSTRACT:
INSTRUMENT(S): Bruker Daltonics timsTOF series
ORGANISM(S): Enterococcus Faecium Bacteria
SUBMITTER: Marcos Quintela-Baluja
LAB HEAD: Marcos Quintela-Baluja
PROVIDER: PXD037241 | Pride | 2023-03-11
REPOSITORIES: Pride
Action | DRS | |||
---|---|---|---|---|
DB_LHICA_28_4_GCF_024741915.1_ASM2474191v1.fasta | Fasta | |||
DB_LHICA_40_4_GCF_024741935.1_ASM2474193v1.fasta | Fasta | |||
Measurement1_T2P1.mgf | Mgf | |||
Measurement1_T2P1.mzML | Mzml | |||
Measurement2_T2P2.mgf | Mgf |
Items per page: 5 1 - 5 of 8 |
Quintela-Baluja Marcos M Jobling Kelly K Graham David W DW Tabraiz Shamas S Shamurad Burhan B Alnakip Mohamed M Böhme Karola K Barros-Velázquez Jorge J Carrera Mónica M Calo-Mata Pilar P
International journal of molecular sciences 20221110 22
Enterococcus belongs to a group of microorganisms known as lactic acid bacteria (LAB), which constitute a broad heterogeneous group of generally food-grade microorganisms historically used in food preservation. Enterococci live as commensals of the gastrointestinal tract of warm-blooded animals, although they also are present in food of animal origin (milk, cheese, fermented sausages), vegetables, and plant materials because of their ability to survive heat treatments and adverse environmental c ...[more]