Proteomics

Dataset Information

0

Bacteriocin producing Enterococcus faecium


ABSTRACT: Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from foodstuffs

INSTRUMENT(S): Bruker Daltonics timsTOF series

ORGANISM(S): Enterococcus Faecium Bacteria

SUBMITTER: Marcos Quintela-Baluja  

LAB HEAD: Marcos Quintela-Baluja

PROVIDER: PXD037241 | Pride | 2023-03-11

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
DB_LHICA_28_4_GCF_024741915.1_ASM2474191v1.fasta Fasta
DB_LHICA_40_4_GCF_024741935.1_ASM2474193v1.fasta Fasta
Measurement1_T2P1.mgf Mgf
Measurement1_T2P1.mzML Mzml
Measurement2_T2P2.mgf Mgf
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Publications

Rapid Proteomic Characterization of Bacteriocin-Producing <i>Enterococcus faecium</i> Strains from Foodstuffs.

Quintela-Baluja Marcos M   Jobling Kelly K   Graham David W DW   Tabraiz Shamas S   Shamurad Burhan B   Alnakip Mohamed M   Böhme Karola K   Barros-Velázquez Jorge J   Carrera Mónica M   Calo-Mata Pilar P  

International journal of molecular sciences 20221110 22


Enterococcus belongs to a group of microorganisms known as lactic acid bacteria (LAB), which constitute a broad heterogeneous group of generally food-grade microorganisms historically used in food preservation. Enterococci live as commensals of the gastrointestinal tract of warm-blooded animals, although they also are present in food of animal origin (milk, cheese, fermented sausages), vegetables, and plant materials because of their ability to survive heat treatments and adverse environmental c  ...[more]

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