Ontology highlight
ABSTRACT:
SUBMITTER: Sun J
PROVIDER: S-EPMC5819732 | biostudies-literature | 2016 Sep
REPOSITORIES: biostudies-literature
Sun Jiadong J Ma Hang H Seeram Navindra P NP Rowley David C DC
Journal of agricultural and food chemistry 20160920 38
Maple syrup is a widely consumed plant-derived natural sweetener produced by concentrating xylem sap collected from certain maple (Acer) species. During thermal evaporation of water, natural phytochemical components are concentrated in maple syrup. The polymeric components from maple syrup were isolated by ethanol precipitation, dialysis, and anion exchange chromatography and structurally characterized by glycosyl composition analysis, glycosyl linkage analysis, and nuclear magnetic resonance sp ...[more]