Ontology highlight
ABSTRACT:
SUBMITTER: Olawole TD
PROVIDER: S-EPMC5857538 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
Olawole Tolulope Dorcas TD Okundigie Margaret Imuetiyan MI Rotimi Solomon Oladapo SO Okwumabua Ogi O Afolabi Israel Sunmola IS
Frontiers in nutrition 20180312
<i>Sorghum bicolor</i> grains are rich in phytochemicals known to considerably impact human health. Several health-promoting products such as flour, staple food, and beverages have been produced from sorghum grains. This study investigated the protective and modulatory effects of a sorghum diet on the genes of some antioxidant and glycolytic enzymes in alloxan-induced diabetic rats. The rats were randomly distributed into six groups: the control group received normal diet, while the other groups ...[more]