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Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.


ABSTRACT: OBJECTIVES:To investigate the association between total urinary polyphenols (TUPs) and total dietary polyphenols (TDPs) and cognitive decline in an older population. DESIGN:The Invecchiare in Chianti (InCHIANTI) study, a cohort study with 3 years of follow-up. SETTING:Tuscany, Italy. PARTICIPANTS:Individuals without dementia aged 65 and older (N=652). MEASUREMENTS:TUP and TDP concentrations were analyzed at baseline using the Folin-Ciocalteu assay and a validated food frequency questionnaire, respectively. Cognition was assessed using the Mini-Mental State Examination (MMSE) and Trail-Making Test (TMT) at baseline and after 3 years of follow-up. Substantial cognitive decline was defined as a reduction in MMSE score of three or more points and an increase of at least 29 seconds on the TMT Part A (TMT-A) and 68 seconds on the TMT Part B (TMT-B) (the worst 10% of the distribution of decline) or as test discontinued because of multiple mistakes on the TMT A and B at follow-up. RESULTS:Higher TUP levels were associated with lower risk of substantial cognitive decline on the MMSE (odds ratio (OR) comparing extreme tertiles=0.53, 95% confidence interval (CI)=0.34-0.85, P-trend=.008) and on the TMT-A (OR=0.52, 95% CI=0.28-0.96, P-trend=.03), but not on TMT-B in a logistic regression model that adjusted for baseline cognitive score and potential confounding factors. TDP did not affect the development of substantial cognitive decline in either test. CONCLUSION:High concentrations of polyphenols, a nutritional biomarker of polyphenol intake, were associated with lower risk of substantial cognitive decline in an older population studied over a 3-year period, suggesting a protective effect against cognitive impairment.

SUBMITTER: Rabassa M 

PROVIDER: S-EPMC5873306 | biostudies-literature | 2015 May

REPOSITORIES: biostudies-literature

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Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.

Rabassa Montserrat M   Cherubini Antonio A   Zamora-Ros Raul R   Urpi-Sarda Mireia M   Bandinelli Stefania S   Ferrucci Luigi L   Andres-Lacueva Cristina C  

Journal of the American Geriatrics Society 20150427 5


<h4>Objectives</h4>To investigate the association between total urinary polyphenols (TUPs) and total dietary polyphenols (TDPs) and cognitive decline in an older population.<h4>Design</h4>The Invecchiare in Chianti (InCHIANTI) study, a cohort study with 3 years of follow-up.<h4>Setting</h4>Tuscany, Italy.<h4>Participants</h4>Individuals without dementia aged 65 and older (N=652).<h4>Measurements</h4>TUP and TDP concentrations were analyzed at baseline using the Folin-Ciocalteu assay and a valida  ...[more]

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