Ontology highlight
ABSTRACT:
SUBMITTER: Caporaso N
PROVIDER: S-EPMC5914545 | biostudies-literature | 2018 Aug
REPOSITORIES: biostudies-literature
Caporaso Nicola N Whitworth Martin B MB Fowler Mark S MS Fisk Ian D ID
Food chemistry 20180311
The aim of the current work was to use hyperspectral imaging (HSI) in the spectral range 1000-2500 nm to quantitatively predict fermentation index (FI), total polyphenols (TP) and antioxidant activity (AA) of individual dry fermented cocoa beans scanned on a single seed basis, in a non-destructive manner. Seventeen cocoa bean batches were obtained and 10 cocoa beans were used from each batch. PLS regression models were built on 170 samples. The developed HSI predictive models were able to quanti ...[more]