Unknown

Dataset Information

0

Smoking Topography among Korean Smokers: Intensive Smoking Behavior with Larger Puff Volume and Shorter Interpuff Interval.


ABSTRACT: The difference of smoker's topography has been found to be a function many factors, including sex, personality, nicotine yield, cigarette type (i.e., flavored versus non-flavored) and ethnicity. We evaluated the puffing behaviors of Korean smokers and its association with smoking-related biomarker levels. A sample of 300 participants was randomly recruited from metropolitan areas in South Korea. Topography measures during a 24-hour period were obtained using a CReSS pocket device. Korean male smokers smoked two puffs less per cigarette compared to female smokers (15.0 (13.0?19.0) vs. 17.5 (15.0?21.0) as the median (Interquartile range)), but had a significantly larger puff volume (62.7 (52.7?75.5) mL vs. 53.5 (42.0?64.2) mL); p = 0.012). The interpuff interval was similar between men and women (8.9 (6.5?11.2) s vs. 8.3 (6.2?11.0) s; p = 0.122) but much shorter than other study results. A dose-response association (p = 0.0011) was observed between daily total puff volumes and urinary cotinine concentrations, after controlling for sex, age, household income level and nicotine addiction level. An understanding of the difference of topography measures, particularly the larger puff volume and shorter interpuff interval of Korean smokers, may help to overcome a potential underestimation of internal doses of hazardous byproducts of smoking.

SUBMITTER: Kim S 

PROVIDER: S-EPMC5982063 | biostudies-literature | 2018 May

REPOSITORIES: biostudies-literature

altmetric image

Publications

Smoking Topography among Korean Smokers: Intensive Smoking Behavior with Larger Puff Volume and Shorter Interpuff Interval.

Kim Sungroul S   Yu Sol S  

International journal of environmental research and public health 20180518 5


The difference of smoker's topography has been found to be a function many factors, including sex, personality, nicotine yield, cigarette type (i.e., flavored versus non-flavored) and ethnicity. We evaluated the puffing behaviors of Korean smokers and its association with smoking-related biomarker levels. A sample of 300 participants was randomly recruited from metropolitan areas in South Korea. Topography measures during a 24-hour period were obtained using a CReSS pocket device. Korean male sm  ...[more]

Similar Datasets

| S-EPMC2699927 | biostudies-literature
| S-EPMC4929244 | biostudies-literature
| S-EPMC5556925 | biostudies-literature
| S-EPMC5942613 | biostudies-literature
| S-EPMC7752717 | biostudies-literature