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Climate-driven shifts in algal-bacterial interaction of high-mountain lakes in two years spanning a decade.


ABSTRACT: Algal-bacterial interactions include mutualism, commensalism, and predation. However, how multiple environmental conditions that regulate the strength and prevalence of a given interaction remains unclear. Here, we test the hypothesis that the prevailing algal-bacterial interaction shifted in two years (2005 versus 2015), due to increased temperature (T) and Saharan dust depositions in high-mountain lakes of Sierra Nevada (S Spain). Our results support the starting hypothesis that the nature of the prevailing algal-bacterial interaction shifted from a bacterivory control exerted by algae to commensalism, coinciding with a higher air and water T as well as the lower ratio sestonic nitrogen (N): phosphorous (P), related to greater aerosol inputs. Projected global change conditions in Mediterranean region could decline the functional diversity and alter the role of mixotrophy as a carbon (C) by-pass in the microbial food web, reducing the biomass-transfer efficiency up the web by increasing the number of trophic links.

SUBMITTER: Gonzalez-Olalla JM 

PROVIDER: S-EPMC6035198 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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Climate-driven shifts in algal-bacterial interaction of high-mountain lakes in two years spanning a decade.

González-Olalla Juan Manuel JM   Medina-Sánchez Juan Manuel JM   Lozano Ismael L IL   Villar-Argaiz Manuel M   Carrillo Presentación P  

Scientific reports 20180706 1


Algal-bacterial interactions include mutualism, commensalism, and predation. However, how multiple environmental conditions that regulate the strength and prevalence of a given interaction remains unclear. Here, we test the hypothesis that the prevailing algal-bacterial interaction shifted in two years (2005 versus 2015), due to increased temperature (T) and Saharan dust depositions in high-mountain lakes of Sierra Nevada (S Spain). Our results support the starting hypothesis that the nature of  ...[more]

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