Ontology highlight
ABSTRACT:
SUBMITTER: Hughes LJ
PROVIDER: S-EPMC6073725 | biostudies-literature | 2018 Jul
REPOSITORIES: biostudies-literature
Hughes Laura J LJ Black Lucinda J LJ Sherriff Jill L JL Dunlop Eleanor E Strobel Norbert N Lucas Robyn M RM Bornman Janet F JF
Nutrients 20180706 7
Vitamin D has previously been quantified in some plants and algae, particularly in leaves of the Solanaceae family. We measured the vitamin D content of Australian native food plants and Australian-grown edible seaweed. Using liquid chromatography with triple quadrupole mass spectrometry, 13 samples (including leaf, fruit, and seed) were analyzed in duplicate for vitamin D₂, vitamin D₃, 25-hydroxyvitamin D₂, and 25-hydroxyvitamin D₃. Five samples contained vitamin D₂: raw wattleseed (<i>Acacia v ...[more]