Dataset Information

Relationship of weight gain with infrared temperatures in Nelore and F1 (Nelore × Angus) heifers reared in two forage production systems1.

ABSTRACT: Intensive production systems require high-yield genetics as obtained in Bos taurus × Bos indicus crossbreeding. Generally, high-producing taurine cattle are more susceptible to parasites and heat stress. This study evaluated animal performance, heat-stress measurement (infrared temperatures), and internal parasite infection with daily weight gain in heifers from 2 genetic groups (Nelore and F1-Nelore × Angus) reared in 2 forage production systems (with or without crop-livestock system) during 1 yr. The main objectives were to determine the relationship between infrared measures and animal performance and whether it differs between genetic groups and environments. Thirty-six heifers were randomly assigned to 2 forage production systems, one considered as high-input system with crop-livestock system and other exclusive livestock system considered as low input. At each 28 d, infrared thermography (IR) temperatures, weight, and internal parasite infection (fecal egg count) were measured. The temperatures of the eye, snout, forehead, dewlap, body, ground and squeeze chute were determined. F1 heifers had higher weight gain than Nelore (P < 0.05) and both did not differ in internal parasite infection (P > 0.05). F1 heifers had higher IR than Nelore (P < 0.05). The main body points that differentiate between genetic groups were dewlap, forehead, and eye. Higher dewlap IR temperature (DW) was associated with higher average daily gain (ADG) during dry season (independently of genetic groups) (ADG = -0.755 + 0.032 × DW; R2 = 0.44). Otherwise, the IR temperatures had a negative relationship with ADG during rainy season and low forehead IR temperature was related to higher average daily gain (ADG = 1.81 - 0.033 × forehead; R2 = 0.12 for F1 animals and ADG = 1.46 - 0.025 × forehead; R2 = 0.07 for Nelore). The infrared temperatures were more related to animal performance during the dry season, which had high temperature and low humidity. The infrared temperatures were able to identify the animal response to the environment challenge. Animals with higher temperatures (dewlap and forehead) had higher daily gain during the dry season.

SUBMITTER: Paim TP

PROVIDER: S-EPMC6127773 | biostudies-literature | 2018 Sep

REPOSITORIES: biostudies-literature

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Relationship of weight gain with infrared temperatures in Nelore and F1 (Nelore × Angus) heifers reared in two forage production systems1.

Paim Tiago P TP Goulart Rodrigo de Oliveira RO da Silva Diego A L DAL Sousa Janayna de Almeida JA Gonçalves Lucas F LF Claudio Flavio L FL Calgaro Júnior Guido G Gléria Alexandra A AA Santos Leonardo C LC Alves Estenio M EM

Journal of animal science 20180901 9

Intensive production systems require high-yield genetics as obtained in Bos taurus × Bos indicus crossbreeding. Generally, high-producing taurine cattle are more susceptible to parasites and heat stress. This study evaluated animal performance, heat-stress measurement (infrared temperatures), and internal parasite infection with daily weight gain in heifers from 2 genetic groups (Nelore and F1-Nelore × Angus) reared in 2 forage production systems (with or without crop-livestock system) during 1 ...[more]

PMID: 29912338

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Project description:Probiotics are a promising alternative to improve food animal productivity and health. However, scientific evidence that specific microbes can be used to benefit animal health and performance is limited. The objective of this study was to evaluate the effects of administering a live culture of Faecalibacterium prausnitzii to newborn dairy calves on subsequent growth, health, and fecal microbiome. Initially, a safety trial was conducted using 30 newborn bull calves to assess potential adverse effects of the oral and rectal administration of F. prausnitzii to neonatal calves. No adverse reactions, such as increased body temperature or heart and respiratory rates, were observed after the administration of the treatments. All calves survived the experimental period, and there was no difference in fecal consistency score, attitude, appetite or dehydration between the treatment groups. The rectal route was not an efficient practice while the oral route ensures that the full dose is administered to the treated calves. Subsequently, a randomized field trial was completed in a commercial farm with preweaned calves. A total of 554 Holstein heifers were assigned to one of two treatment groups: treated calves (FPTRT) and non-treated calves (control). Treated calves received two oral doses of F. prausnitzii, one at treatment assignment (1st week) and another one week later. The FPTRT group presented significantly lower incidence of severe diarrhea (3.1%) compared with the control group (6.8%). Treated calves also had lower mortality rate associated with severe diarrhea (1.5%) compared to control calves (4.4%). Furthermore, FPTRT calves gained significantly more weight, 4.4 kg over the preweaning period, than controls calves. The relative abundance of F. prausnitzii in the fecal microbiota was significantly higher in the 3rd and 5th weeks of life of FPTRT calves than of the control calves, as revealed by sequencing of the 16S rRNA gene. Our findings showed that oral administration of F. prausnitzii improves gastrointestinal health and growth of preweaned calves, supporting its use as a potential probiotic.

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Dataset Information

Relationship of weight gain with infrared temperatures in Nelore and F1 (Nelore × Angus) heifers reared in two forage production systems1.

Publications

Relationship of weight gain with infrared temperatures in Nelore and F1 (Nelore × Angus) heifers reared in two forage production systems1.

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