Ontology highlight
ABSTRACT:
SUBMITTER: Cheng N
PROVIDER: S-EPMC6129684 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature
Cheng Ningning N Zhang Jingjing J Yin Jingmei J Li Shenmin S
Heliyon 20180906 9
The harm of trans-fatty acids to health has aroused public concern. It is believed that the main source of trans-fatty acids in diets is the isomerization of unsaturated fatty acids in edible oils during cooking. However, the information on the isomerization mechanism is very limited. In this paper, we used oleic acid, an unsaturated fatty acid, as a simplified model for edible oil and investigated the mechanism of cis/trans isomerization by computation and experiments. The computational results ...[more]