CH/? Interactions in Carbohydrate Recognition.
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ABSTRACT:
SUBMITTER: Spiwok V
PROVIDER: S-EPMC6152320 | biostudies-literature | 2017 Jun
REPOSITORIES: biostudies-literature
Publications
CH/π Interactions in Carbohydrate Recognition.
Molecules (Basel, Switzerland) 20170623 7
Many carbohydrate-binding proteins contain aromatic amino acid residues in their binding sites. These residues interact with carbohydrates in a stacking geometry via CH/π interactions. These interactions can be found in carbohydrate-binding proteins, including lectins, enzymes and carbohydrate transporters. Besides this, many non-protein aromatic molecules (natural as well as artificial) can bind saccharides using these interactions. Recent computational and experimental studies have shown that ...[more]
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