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Anti-Hyperglycemic Activity of Major Compounds from Calea ternifolia.


ABSTRACT: Demethylisoencecalin (1) and caleins A (4) and C (5) (3.16-31.6 mg/kg, p.o.), the major components from an infusion of Calea ternifolia controlled postprandial glucose levels during an oral sucrose tolerance test (OSTT, 3 g/kg) in normal and nicotinamide/streptozotocin (NA/STZ, 40/100 mg/kg) hyperglicemic mice. The effects were comparable to those of acarbose (5 mg/kg). During the isolation of 1, 4, and 5, four additional metabolites not previously reported for the plant, were obtained, namely 6-acetyl-5-hydroxy-2-methyl-2-hydroxymethyl-2H-chromene (3), herniarin (6), scoparone (7), and 4',7-dimethylapigenin (8). In addition, the structure of calein C (5) was confirmed by X-ray analysis. Pharmacological evaluation of the essential oil of the species (31.6-316.2 mg/kg, p.o.) provoked also an important decrement of blood glucose levels during an OSTT. Gas chromatography coupled with mass spectrometry (GC-MS) analysis of the headspace solid phase microextraction (HS-SPME)-adsorbed compounds and active essential oil obtained by hydrodistillation revealed that chromene 1 was the major component (19.92%); sesquiterpenes represented the highest percentage of the essential oil content (55.67%) and included curcumene (7.10%), spathulenol (12.95%) and caryophyllene oxide (13.0%). A suitable High Performance Liquid Chromatography (HPLC) method for quantifying chromenes 1 and 6-hydroxyacetyl-5-hydroxy-2,2-dimethyl-2H-chromene (2) was developed and validated according to standard protocols.

SUBMITTER: Escandon-Rivera S 

PROVIDER: S-EPMC6155573 | biostudies-literature | 2017 Feb

REPOSITORIES: biostudies-literature

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Anti-Hyperglycemic Activity of Major Compounds from Calea ternifolia.

Escandón-Rivera Sonia S   Pérez-Vásquez Araceli A   Navarrete Andrés A   Hernández Mariana M   Linares Edelmira E   Bye Robert R   Mata Rachel R  

Molecules (Basel, Switzerland) 20170214 2


Demethylisoencecalin (<b>1</b>) and caleins A (<b>4</b>) and C (<b>5</b>) (3.16-31.6 mg/kg, p.o.), the major components from an infusion of <i>Calea ternifolia</i> controlled postprandial glucose levels during an oral sucrose tolerance test (OSTT, 3 g/kg) in normal and nicotinamide/streptozotocin (NA/STZ, 40/100 mg/kg) hyperglicemic mice. The effects were comparable to those of acarbose (5 mg/kg). During the isolation of <b>1</b>, <b>4</b>, and <b>5</b>, four additional metabolites not previousl  ...[more]

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