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Machining protein microcrystals for structure determination by electron diffraction.


ABSTRACT: We demonstrate that ion-beam milling of frozen, hydrated protein crystals to thin lamella preserves the crystal lattice to near-atomic resolution. This provides a vehicle for protein structure determination, bridging the crystal size gap between the nanometer scale of conventional electron diffraction and micron scale of synchrotron microfocus beamlines. The demonstration that atomic information can be retained suggests that milling could provide such detail on sections cut from vitrified cells.

SUBMITTER: Duyvesteyn HME 

PROVIDER: S-EPMC6156647 | biostudies-literature | 2018 Sep

REPOSITORIES: biostudies-literature

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Machining protein microcrystals for structure determination by electron diffraction.

Duyvesteyn Helen M E HME   Kotecha Abhay A   Ginn Helen M HM   Hecksel Corey W CW   Beale Emma V EV   de Haas Felix F   Evans Gwyndaf G   Zhang Peijun P   Chiu Wah W   Stuart David I DI  

Proceedings of the National Academy of Sciences of the United States of America 20180831 38


We demonstrate that ion-beam milling of frozen, hydrated protein crystals to thin lamella preserves the crystal lattice to near-atomic resolution. This provides a vehicle for protein structure determination, bridging the crystal size gap between the nanometer scale of conventional electron diffraction and micron scale of synchrotron microfocus beamlines. The demonstration that atomic information can be retained suggests that milling could provide such detail on sections cut from vitrified cells. ...[more]

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