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A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus.


ABSTRACT: The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they were divided into low fructose intake (<25 g/day) and high fructose intake (? 25 g/day). Complete clinical and biochemical evaluations were performed, including anthropometric variables and a 24-hour urine collection for albuminuria determination. One hundred and thirty-six subjects were analyzed in this study. We found a positive significant association between daily fructose intake and albuminuria (?= 0.178, p=0.038) in subjects with type 2 diabetes mellitus. Other variables significantly associated with albuminuria were body mass index (BMI) (?= 0.170, p=0.048), mean arterial pressure (MAP) (?= 0.280, p=0.001), glycated hemoglobin (A1c) (?= 0.197, p=0.022), and triglycerides (?= 0.219, p=0.010). After adjustment for confounding variables we found a significant and independent association between fructose intake and albuminuria (?= 13.96, p=0.006). We found a statistically significant higher albuminuria (60.8 [12.8-228.5] versus 232.2 [27.2-1273.0] mg/day, p 0.002), glycated hemoglobin (8.6±1.61 versus 9.6±2.1 %), p= 0.003, and uric acid (6.27±1.8 versus 7.2±1.5 mg/dL), p=0.012, in the group of high fructose intake versus the group with low fructose intake, and a statistically significant lower creatinine clearance (76.5±30.98 mL/min versus 94.9±36.8, p=0.014) in the group with high fructose intake versus the group with low fructose intake. In summary we found that a higher fructose intake is associated with greater albuminuria in subjects with T2DM.

SUBMITTER: Gomez-Samano MA 

PROVIDER: S-EPMC6207863 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus.

Gómez-Sámano Miguel Ángel MÁ   Almeda-Valdes Paloma P   Cuevas-Ramos Daniel D   Navarro-Flores María Fernanda MF   Espinosa-Salazar Héctor Donaldo HD   Martínez-Saavedra Mayela M   León-Domínguez Jefsi Argelia JA   Enríquez-Estrada Víctor Manuel VM   López-González Ana Laura AL   Sarmiento-Moreno Ana Laura AL   Rivera-González Lucero Alejandra LA   Juárez-León Óscar Alfredo ÓA   Pérez-González Bernardo B   Ávila-Palacios Yessica Y   Sigala-Pedroza Lineth L   Huerta-Ávila Eira E   Vargas-Álvarez María Angelina MA   Sánchez-Jaimes Carlos C   Cárdenas-Vera Mariana M   Mehta Roopa R   López-Flores A La Torre Manuel Alejandro MA   Manjarrez-Martínez Iliana I   Brito-Córdova Griselda Xochitl GX   Zuarth-Vázquez Julia M JM   Vega-Beyhart Arturo A   López-Carrasco Guadalupe G   Johnson Richard J RJ   Gómez-Pérez Francisco Javier FJ  

International journal of nephrology 20181017


The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they  ...[more]

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