Ontology highlight
ABSTRACT:
SUBMITTER: Shanura Fernando IP
PROVIDER: S-EPMC6233398 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
Shanura Fernando I P IP Asanka Sanjeewa K K KK Samarakoon Kalpa W KW Lee Won Woo WW Kim Hyun-Soo HS Ranasinghe P P Gunasekara U K D S S UKDSS Jeon You-Jin YJ
Food science and biotechnology 20180601 6
Enzyme-assisted extraction is a cost-effective, safe, and efficient method to obtain bioactives from plant materials. During this study, 10 different marine algae from Sri Lanka were individually extracted by using five commercial food-grade carbohydrases. The enzymatic and water extracts of the seaweeds were analyzed for their antioxidant and anti-inflammatory activities. The highest DPPH, hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and intracellular H<sub>2</sub>O<sub>2</sub> scavenging abi ...[more]