Ontology highlight
ABSTRACT:
SUBMITTER: Corsetto PA
PROVIDER: S-EPMC7139466 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Corsetto Paola Antonia PA Montorfano Gigliola G Zava Stefania S Colombo Irma I Ingadottir Bergros B Jonsdottir Rosa R Sveinsdottir Kolbrun K Rizzo Angela Maria AM
Antioxidants (Basel, Switzerland) 20200319 3
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased safety concerns and worldwide trend toward the usage of natural additives in foods. One of the richest sources of natural antioxidants, nowadays largely studied for their potential to decrease the risk of diseases and to improve oxidative stability of food products, are edible brown seaweeds. Nevertheless, their antioxidant mechanisms are slightly evaluated and d ...[more]