Ontology highlight
ABSTRACT:
SUBMITTER: Silva FA
PROVIDER: S-EPMC6233448 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
Silva Francyelle Amorim FA Finkler Leandro L Finkler Christine Lamenha Luna CLL
Journal of food science and technology 20181006 12
The aims of the study were to develop and apply alginate and pectin-based edible coatings on minimally processed mango (<i>Mangifera indica</i> L.) variety 'Espada'. A full experimental design was performed using alginate, pectin and glycerol concentrations as independent variables and total soluble solids as response variable. Minimally processed mango was immersed in each film forming solution, calcium chloride and glycerol solutions pretreated with 1% (w/v) solution of ascorbic acid, dried at ...[more]