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Doped, conductive SiO 2 nanoparticles for large microwave absorption.


ABSTRACT: Although many materials have been studied for the purpose of microwave absorption, SiO2 has never been reported as a good candidate. In this study, we present for the first time that doped, microwave conductive SiO2 nanoparticles can possess an excellent microwave absorbing performance. A large microwave reflection loss (RL) of -55.09?dB can be obtained. The large microwave absorption originates mainly from electrical relaxation rather than the magnetic relaxation of the incoming microwave field. The electrical relaxation is attributed to a large electrical conductivity that is enabled by the incorporation of heterogeneous (N, C and Cl) atoms. The removal of the magnetic susceptibility only results in a negligible influence of the microwave absorption. In contrast, the removal of the heterogeneous atoms leads to a large decrease in the electrical conductivity and microwave absorption performance. Meanwhile, the microwave absorption characteristics can be largely adjusted with a change of the thickness, which provides large flexibility for various microwave absorption applications.

SUBMITTER: Green M 

PROVIDER: S-EPMC6234207 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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Doped, conductive SiO <sub><b>2</b></sub> nanoparticles for large microwave absorption.

Green Michael M   Liu Zhanqiang Z   Xiang Peng P   Liu Yan Y   Zhou Minjie M   Tan Xinyu X   Huang Fuqiang F   Liu Lei L   Chen Xiaobo X  

Light, science & applications 20181114


Although many materials have been studied for the purpose of microwave absorption, SiO<sub>2</sub> has never been reported as a good candidate. In this study, we present for the first time that doped, microwave conductive SiO<sub>2</sub> nanoparticles can possess an excellent microwave absorbing performance. A large microwave reflection loss (RL) of -55.09 dB can be obtained. The large microwave absorption originates mainly from electrical relaxation rather than the magnetic relaxation of the in  ...[more]

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