Ontology highlight
ABSTRACT:
SUBMITTER: Keenan J
PROVIDER: S-EPMC6261202 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature
Keenan Joanne J O'Sullivan Finbarr F Henry Michael M Breen Laura L Doolan Padraig P Sinkunaite Indre I Meleady Paula P Clynes Martin M Horgan Karina K Murphy Richard R
Food science & nutrition 20181020 8
<h4>Scope</h4>Copper supplementation in nutrition has evolved from using inorganic mineral salts to organically chelated minerals but with limited knowledge of the impact at the cellular level.<h4>Methods</h4>Here, the impact of inorganic and organic nutrient forms (glycinate, organic acid, and proteinate) of copper on the cellular level is investigated on intestinal cell lines, HT29 and Caco-2, after a 2-hr acute exposure to copper compounds and following a 10-hr recovery.<h4>Results</h4>Follow ...[more]