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Anti-inflammatory lignans from the fruits of Acanthopanax sessiliflorus.


ABSTRACT: A new lignan, named acanthosessilin A (1), as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, including HR-EIMS, 1D NMR (1H, 13C, DEPT), 2D NMR (gCOSY, gHSQC, gHMBC, NOESY), and IR spectroscopy. All isolated compounds were tested for the ability to inhibit LPS-induced nitric oxide production in RAW264.7 macrophages.

SUBMITTER: Lee DY 

PROVIDER: S-EPMC6270163 | biostudies-literature | 2012 Dec

REPOSITORIES: biostudies-literature

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Anti-inflammatory lignans from the fruits of Acanthopanax sessiliflorus.

Lee Dae-Young DY   Seo Kyeong-Hwa KH   Jeong Rak-Hun RH   Lee Sang-Min SM   Kim Geum-Soog GS   Noh Hyung-Jun HJ   Kim Seung-Yu SY   Kim Gye-Won GW   Kim Ji-Young JY   Baek Nam-In NI  

Molecules (Basel, Switzerland) 20121221 1


A new lignan, named acanthosessilin A (1), as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, including HR-EIMS, 1D NMR (1H, 13C, DEPT), 2D NMR (gCOSY, gHSQC, gHMBC, NOESY), and IR spectroscopy. All isolated compounds were tested for the ability to inhibit LPS-induced nitric oxide production in RAW264.7 macrophages. ...[more]

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