Dataset Information

Effect of crop residues on interception and activity of prosulfocarb, pyroxasulfone, and trifluralin.

ABSTRACT: Crop residue retention on the soil surface in no-tillage system can intercept pre-emergent herbicides and reduce their efficacy. Three experiments were conducted to investigate the effect of crop residue amount (0, 1, 2 and 4 t ha-1), moisture (wet versus dry), type (wheat, barley, canola, chickpea and lupin) and age (fresh or aged for one year) on the interception and subsequent leaching of prosulfocarb, pyroxasulfone, and trifluralin from the residue into soil. Bioassays, using cucumber and annual ryegrass as indicator plants, were used to assess herbicide activity/availability in the soil and on the residue. Herbicide interception increased considerably as residue quantity increased from 2 to 4 t ha-1. After simulated rainfall, which washed herbicide into the soil, complete control of ryegrass occurred for trifluralin with 0 t ha-1 residue, for prosulfocarb with 0 and 1 t ha-1 residue, and for pyroxasulfone with all residue rates. Therefore, with rain or irrigation, pyroxasulfone was the herbicide least affected by high residue loads. Less chemical leached from the crop residue into the soil after rainfall, when prosulfocarb and trifluralin were applied to wet residue compared with dry residue, but the initial moisture condition had no effect on the leaching of pyroxasulfone from residue. If practically possible, farmers should minimise spraying prosulfocarb and trifluralin onto wet crop residue. Barley and wheat residues intercepted more herbicide than an equivalent mass of canola, chickpea or lupin residue, which was largely due to the increased ground cover with cereal residues. The effect of residue age on herbicide interception and leaching was relatively small and variable. Overall, more herbicide reached the soil when sprayed on one-year old residue than new residue, which was largely due to reduced ground cover with aged residue. A strong positive linear relationship existed between ground cover percentage and growth of bioassay species (r2 = 0.75). This means that there was little difference in the ability of residue to adsorb and retain herbicide between crop residue types and ages, such that farmers can simply use the ground cover of the crop residue to assess interception.

SUBMITTER: Khalil Y

PROVIDER: S-EPMC6283640 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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Effect of crop residues on interception and activity of prosulfocarb, pyroxasulfone, and trifluralin.

Khalil Yaseen Y Flower Ken K Siddique Kadambot H M KHM Ward Phil P

PloS one 20181206 12

Crop residue retention on the soil surface in no-tillage system can intercept pre-emergent herbicides and reduce their efficacy. Three experiments were conducted to investigate the effect of crop residue amount (0, 1, 2 and 4 t ha-1), moisture (wet versus dry), type (wheat, barley, canola, chickpea and lupin) and age (fresh or aged for one year) on the interception and subsequent leaching of prosulfocarb, pyroxasulfone, and trifluralin from the residue into soil. Bioassays, using cucumber and an ...[more]

PMID: 30521564

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Project description:Extreme flood events are predicted to have a negative impact on soil quality. Currently, there is a lack of information about the effect of agricultural practices on soil functioning and microbial processes under these events. We hypothesized that the impact of flooding on soil quality will be exacerbated when crop residues are present in the soil as they will induce more extreme anaerobicity. A spring extreme flood event (10 °C, 9 weeks) was simulated in mesocosms containing an arable sandy-loam soil low in nutrients. The main treatments were (1) with and without flooding and (2) with and without maize residue addition (8 Mg ha-1). We monitored changes in soil chemical quality indicators (e.g. pH, salinity, Fe3+, P, C, NH4 +, NO3 - and organic N), greenhouse gas (GHG) emissions (CO2, CH4, N2O) and soil microbial community composition (PLFAs) during a prolonged flood period (9 weeks) and an 8-week "recovery" period after flooding. In comparison to the other treatments, flooding in the presence of crop residues resulted in a dramatic drop in soil redox potential. This was associated with the enhanced release of Fe and C into solution and an increase in CH4 emissions. In contrast, maize residues reduced potential nitrate losses and N2O emissions, possibly due to complete denitrification and microbial N immobilization. Both flooding and maize residues stimulated microbial growth and promoted a shift in microbial community composition. Following floodwater removal, most of the soil quality indicators returned to the levels of the control treatment within 5 weeks. After this short recovery phase, no major impact of flooding could be observed on plant growth (maize pot-grown). Overall, we conclude that both extreme flooding and management regime negatively impact upon a range of soil quality indicators (e.g. redox, GHG emissions); however, the soil showed high resilience and recovered quickly after floodwater removal. Further work is required to investigate the impact of repeated extreme flood events on soil quality and function over longer timescales.

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Dataset Information

Effect of crop residues on interception and activity of prosulfocarb, pyroxasulfone, and trifluralin.

Publications

Effect of crop residues on interception and activity of prosulfocarb, pyroxasulfone, and trifluralin.

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