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Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues.


ABSTRACT: AFEX treatment of crop residues can greatly increase their nutrient availability for ruminants. This study investigated the concentration of acetamide, an ammoniation byproduct, in AFEX-treated crop residues and in milk and meat from ruminants fed these residues. Acetamide concentrations in four AFEX-treated cereal crop residues were comparable and reproducible (4-7 mg/g dry matter). A transient acetamide peak in milk was detected following introduction of AFEX-treated residues to the diet, but an alternative regimen showed the peak can be effectively mitigated. Milk acetamide concentration following this transition was 6 and 10 ppm for cattle and buffalo, respectively, but also decreased over time for cattle while tending to decrease (p = 0.08) for buffalo. There was no difference in acetamide concentration in the meat of cattle consuming AFEX-treated residues for 160 days compared to controls. Further investigation is necessary to determine the metabolism of acetamide in ruminants and a maximum acceptable daily intake for humans.

SUBMITTER: Bals B 

PROVIDER: S-EPMC6764021 | biostudies-literature | 2019 Sep

REPOSITORIES: biostudies-literature

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Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues.

Bals Bryan B   Teymouri Farzaneh F   Haddad Diane D   Julian W Allen WA   Vismeh Ramin R   Jones A Daniel AD   Mor Preeti P   Van Soest Brandon B   Tyagi Amrish A   VandeHaar Michael M   Bringi Venkataraman V  

Journal of agricultural and food chemistry 20190911 38


AFEX treatment of crop residues can greatly increase their nutrient availability for ruminants. This study investigated the concentration of acetamide, an ammoniation byproduct, in AFEX-treated crop residues and in milk and meat from ruminants fed these residues. Acetamide concentrations in four AFEX-treated cereal crop residues were comparable and reproducible (4-7 mg/g dry matter). A transient acetamide peak in milk was detected following introduction of AFEX-treated residues to the diet, but  ...[more]

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