Ontology highlight
ABSTRACT:
SUBMITTER: Iglesias-Carres L
PROVIDER: S-EPMC6316023 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
Iglesias-Carres Lisard L Mas-Capdevila Anna A Sancho-Pardo Lucía L Bravo Francisca Isabel FI Mulero Miquel M Muguerza Begoña B Arola-Arnal Anna A
Nutrients 20181205 12
Scientific research has focused on the characterization of bioactive polyphenols from grape seeds and skins, and the pulp has often been overlooked. However, since the beneficial properties of grapes are associated with the consumption of whole fruit, a full extraction and posterior characterization of the phenolic compounds in whole grapes is required to identify the involved bioactive compounds. Such methodologies are not currently available for the whole edible parts of red grapes. This study ...[more]