Ontology highlight
ABSTRACT:
SUBMITTER: Milella RA
PROVIDER: S-EPMC6801287 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature
Milella Rosa Anna RA Basile Teodora T Alba Vittorio V Gasparro Marica M Giannandrea Maria Angela MA Debiase Giambattista G Genghi Rosalinda R Antonacci Donato D
Journal of food science and technology 20190724 10
Currently, the analysis of bioactive compounds is easily carried out by modern chromatographic and spectrometric techniques, but the success of the procedure still depends on the efficiency of the extraction methods. This work aimed at finding the optimal conditions for ultrasonic-assisted extraction (UAE) of phenolic antioxidants from grape skin using single-factor experimentation combined with response-surface methodology. Our extraction parameters were ethanol concentration, time and temperat ...[more]